Wednesday, July 9, 2008
Worst. Recipe. Name. Ever.
I bought a container of buttermilk so I could make the Blueberry Crumb Cake the other day, and I am now left with entirely too much buttermilk. Unfortunately, the diversity of recipes including buttermilk is pretty much pancakes, waffles, and biscuits. Then lo and behold, I found this recipe for Molten Buttermilk Brownie Goo (seriously disgusting sounding, but quite descriptive) and decided to make it.
I found it on grouprecipes which is a really cool site and I recommend checking it out if you haven't already. It was really easy to make because instead of following the recipe, I just dumped everything together and stirred it. I've never made a dessert quite like this before, so I thought it was really weird pouring something the consistency of water over the thicker batter. I also found it easier to just double the recipe and put it in an 8 x 8 pan since I have no idea what a quart sized pan looks like.